Nespresso®* compatible chocolate pod / capsule with hazelnut infusion.
Some people think bacon makes everything better; we say a hazelnut chocolate makes everything better. Whether you’re trying to warm your soul on a cold night or just looking for a rich, nutty, sweet flavour – this one will be, leaving you with a delicious, moreish after taste. You be the judge if it makes everything better.
Did you know you can also drink your Hazelnut Chocolate COLD, just extract over Ice and add cold milk, for a delicious summer alternative!
The video above shows you just how easy it is to make a sipping chocolate using PODiSTA pods and your Nespresso®* machine.
Ingredients: Sugar, cocoa powder (16%), flavour, salt.
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2. Add the pod to your machine.
3. Extract short shot (40ml of hot chocolate).
4. Add 100ml frothed milk or to taste.