The Cuppa Choc is a wafer cup that has been hand coated with compound dark chocolate and has been especially designed to hold a warm coffee or beverage. The warmth will melt the chocolate so by the time you have finished your beverage, you’ll be left with a melted, chocolatey edible dessert. Yum!
There are two options when it comes to making a coffee in your wafer cup. You can either extract your coffee directly into the cup, or extract into a jug and then transfer it.
Option 1
- Turn your machine on
- Make sure the water tank is full
- Place the wafer cup under the spout
- Insert a pod and use the short shot setting
- Froth some milk and add on top of the espresso
- Enjoy your Cuppa Choc!
Option 2
- Turn your machine on
- Make sure the water tank is full
- Place a mug or jug under the spout
- Insert a pod and use the short shot setting
- Pour espresso into the Cuppa Choc
- Froth some milk and add on top of the espresso
- Enjoy your Cuppa Choc!
There are plenty more ways of enjoying our Cuppa Choc. You can simply scoop some ice-cream into it or extract a shot on top to make an Affogato, or you can even add a shot of your favourite liquor to your affogato – try Baileys, Frangelico or Kahlua!
Now something we don’t recommend is making a long black in your Cuppa Choc. The boiling water will melt through rapidly and you might end up with a mess all over you! Also please check your wafer cup, sometimes cracks or minor damage can happen in transit. To play it safe, we recommend sitting your Cuppa Choc on a plate or in a bowl – just in case.
There will be absolutely no waste when having one of these delicious wafer cups. As our pods are biodegradable, you can feel better about treating yourself!
Enjoy your Cuppa Choc!
Still have a question?
Check out our FAQ's, send us an email at hello@expresspods.com.au or call us on 1800 370 656. We’re happy to help!
Enjoy!
Toby Strong
Founder & Happiness Hero
